"5 Jotas" Iberian Acorn-Fed Ham 100g Hand-cut. 100% Iberian acorn-fed ham.
Slow curing in the centennial cellars of Jabugo
28,00€
Norwegian Smoked Salmon Ingot (Benfumat) with Gold and Truffle - 150 g. Norwegian Salmon, Salt, Sugar, Malt Wisky, Truffle Oil.
Slowly and traditionally smoked with noble woods to which a masterful formula of mixture of species is added.
We recommend pairing with Champagne
27,00€
Taco of Smoked Salmon (Benfumat) with Citrus Fruits and Sunflower Seeds - 150 g Norwegian Salmon, Salt, Sugar, Sunflower Seeds, Orange Essence and Natural Smoke.
Slowly and traditionally smoked with noble woods to which a masterful formula of mixture of species is added.
We recommend pairing with Champagne
26,00€
OUR BOARDS
Cheese Board - KM0 Andazul Cheese, Creamy Payoyo Cheese, Pajarete Cured Cheese, Cured Cheese in Butter, accompanied by Sweet Potato Cake, Peart Jam, Grapes and Nuts.
18,00€
TO OPEN MOUTH
Carabinero Salad Delicious Homemade Salad topped with Grilled
Carabineros and Smoked Carabinero
18,50€
Fried Choco with Avocado Mayonnaise and Truffle
15,00€
Liquid Croquette of Cod and Prawns | Unit on a base of lime tartar
4,20€
Liquid Croquette of Oxtail | Unit On reduction of your sauce
4,20€
Marinated Dogfish with Citrus Mayonnaise
13,60€
Prawn "Albertini" Sauteed Prawn with Poached Onion and Soy Sauce
14,80€
Scrambled Eggs with Truffle on colored potatoes and a light touch of paprika from La Vera
15,80€
THE CREAMY
Salmorejo with Oil Pearls, Hazelnuts and Blue Cheese
8,20€
White Garlic with Anchovies from the Cantabrian Sea on Artisan Regañá and Grapes
8,90€
THE FRESQUITES
Conil Tomato, Melva and Pearls of Virgin Olive Oil
11,50€
Duck Ham Salad with Coffee Vinaigrette with Walnuts and Apple
15,00€
Warm Salad of Baby Squid, Avocado and Mango
14,50€
TO GRAIN
Black Rice with Prawns and Baby Squid
16,50€
Carabineros Rice (individual portion)
20,50€
Creamy Rice with Carabinero and Saffron | min. 2 people | custom made Carabinieri XL
*Price per person
35,00€
BY SEA
Grilled Octopus Leg with Muslin in its Juice With Garlic Oil Parsley with Black Garlic
22,00€
Grilled Red Tuna Ventresca with Sautéed Mango and Apple *Tuna from Gadira
26,00€
Red Tuna Tartare Red Tuna from the Almadraba with touches of Tartar, Olive Oil and Soy.
*Tuna from Gadira
23,00€
Red Tuna Tataki with Avocado and Cashew Nut Salad *Tuna from Gadira
24,00€
Sea Bass in Green Algae and Asparagus Sauce with Garlic Oil and Chili Pepper *Sea Bass from Estero
18,00€
Tuna "Aroma de Mar" with Onions and Pedro Ximenez
18,50€
Wild Corvina in Pistachio Crust With Orange Citrus over Roasted Eggplant
19,00€
BY LAND
1k Matured Cow Steak (800g clean without bone)
63,00€
Duck Magret with Cake and Sweet Potato Chips Bathed in Sweet Plum Sauce
23,50€
Entrails "Chimichurri"
18,00€
Entrecote (400gr) Matured Cow * Side dishes to choose from: Fried Yucca, Potato Chips with Truffled Parmesan or Grilled Vegetables.
* Sauces to Choose: Garlic and Parsley Butter, Red Wine Reduction or Homemade Chimichurri
35,50€
Sirloin Rossini with Grilled Foie with Red Wine Reduction and Vegetables (Corn on the Cob, Baby Carrot and Onions)
24,50€
Steak Tartare with Egg Yolk and Tomato Jam *Steak tartare cut by knife
18,00€
SWEET MOMENTS
7,00€
"Death By Chocolate" Brownie, Chocolate Caramel, Ganache and Roasted White Chocolate Land.
*Homemade
7,80€
Cheesecake with Plum Sauce and Citrus Coral *Homemade
7,00€
Drunken Chocolate Truffles *Homemade
6,00€
Fruit Salad with Red Fruit Sponge and Ice Cream *Homemade
6,00€
Ice Cream Flavors 2 delicious scoops of ice cream. *Check flavors available in the room
4,50€
Lemon or Tangerine Sorbet with Cava
4,20€
Gluten
Crustáceos
Huevos
Pescado
Cacahuetes
Soja
Lacteos
Frutos Secos
Apio
Mostaza
Sésamo
Molusco
Altramuces
Sulfitos
Prices with VAT included.
Table Service €2/person.
#laazoteabyaromademar #aromaentreamigos
Autumn season - Winter open from Friday noon to Sunday noon
Hours: 1:30 p.m. at 5:30 p.m. | 8:30 p.m. at 24:00h.
