"5 Jotas" Iberian Acorn-Fed Ham 100g Hand-cut. 100% Iberian acorn-fed ham.
Slow curing in the centennial cellars of Jabugo
Cooked White Prawn (M1 Size) - 180gr
Cheese Board - KM0 Andazul Cheese, Creamy Payoyo Cheese, Pajarete Cured Cheese, Cured Cheese in Butter, accompanied by Sweet Potato Cake, Peart Jam, Grapes and Nuts.
TO OPEN MOUTH
Carabinero Salad Delicious Homemade Salad topped with Grilled
Carabineros and Smoked Carabinero
Marinated Dogfish with Citrus Mayonnaise
Scrambled Eggs with Truffle on colored potatoes and a light touch of paprika from La Vera
Salmorejo with Oil Pearls, Hazelnuts and Blue Cheese
White Garlic with Anchovies from the Cantabrian Sea on Artisan Regañá and Grapes
Blue Tomato, Melva and Pearls of Virgin Olive Oil
Duck Ham Salad with Coffee Vinaigrette with Walnuts and Apple
Warm Salad of Baby Squid, Avocado, Mango and Aroma de Mar Vinaigrette
GO FOR THE PASTA
Fettuccini with Mushroom and Truffle Sauce.
Black Rice with Prawns and Baby Squid
Carabineros Rice (individual portion)
Creamy Rice with Carabinero and Saffron | min. 2 people | custom made Carabinieri XL
*Price per person
Fish of the Day | *Ask in Room *Price according to Market
Grilled Red Tuna Ventresca with Sautéed Mango and Apple *Tuna from Gadira
Red Tuna Ceviche with Leche de Tigre and Citrus Pico de Gallo ¨Tuna Balfegó
Red Tuna Tartare Red Tuna from the Almadraba with touches of Tartar, Olive Oil and Soy.
*Tuna from Balfegó
Red Tuna Tataki with Peruvian Cause and Pickles *Tuna from Gadira. Km0
Tuna "Aroma de Mar" with Onions and Pedro Ximenez
Tuna Cheeks with Creamy Sweet Potato *Tuna Balfegó
Wild Corvina in Pistachio Crust With Orange Citrus over Roasted Eggplant
Yakitori Tuna Rib *Yakitori (Traditional Japanese Sauce)
Entrecote (400gr) Matured Cow Garnish to Choose: Potato Wedges or Grilled Vegetables
French Fillet of Beef on Truffled Cream and Charcoal Peppers
Truffled Burger (180gr) Truffled Beef with Truffle Dressing, Russian Sauce, Caramelized Onion, Mezclum Salad, accompanied by Potato Wedges
Black Velvet with Lilac Ice Cream *Homemade dessert
Caramelized brioche French toast marked with Werther accompanied by Blonde Chocolate Cream and Danish Biscuit Land.
Drunken Dark Chocolate Truffles in Danish Cookie Dirt *Homemade
Ice Cream Flavors 2 delicious scoops of ice cream. *Check flavors available in the room
Pistachio Coulant with Liquid Core and Pistachio Praliné Accompanied by Vanilla Ice Cream
Semi Fluid Cheesecake *Homemade
Prices with VAT included.
Table Service €2/person.
Open Thursday and Sunday noon.
Hours: 1:00 p.m. at 6:00 p.m.
Open Friday and Saturday noon and night.
Hours: 1:00 p.m. to 6:00 p.m. | 7:00 p.m. at 24:00h.
The information of the allergen content of our dishes is obtained from the information
provided by the suppliers of each ingredient.
*Some of the dishes contain gluten only in their garnishes or sauces. We ask that in case of allergy, it is communicated to the room staff a priori, in order to be able to
Adapt to every need. Thanks a lot!