Carabineros tartare bathed in a carabineros emulsion. Carabineer body, chopped and seasoned with our emulsion made with the heads of carabineros.
20,50€
Carpaccio of Iberian pork shoulder with foie gras shavings, olive oil and spiced salt to taste.
19,00€
Choose your Gilda (Unit) - Gilda with anchovy, piparra pepper, and olive.
- Gilda with whitebait, piparra pepper, olive, and quail egg.
- Gilda with tuna, cheese, piparra pepper and olive. (SUPPLEMENT €0.50)
3,00€
Cooked White Prawn - 200 gr
21,00€
Grilled Tudela artichoke with a veil of pork jowl and foie gras shavings
7,00€
Iberian Acorn-Fed Ham Iberian acorn-fed ham.
(Blistered, hand-carved)
25,00€
OUR BOARDS
Cheese Board - KM0 (IDEAL TO SHARE) Andazul Cheese, Aged Sheep's Cheese with Pesto, Matured Goat Cheese with Oloroso Wine, Cured Sotillo Sheep Cheese, accompanied by Pear, Grape and Nut Jam.
23,00€
TO OPEN MOUTH
Broken Eggs with Carabineros Seasoned with Our Carabineros Essence
24,50€
Fried Cucumber in Japanese Panko with Citrus Mayonnaise.
17,00€
Sevillian salad with hake and prawns Typical Sevillian potato salad with hake and prawns
17,00€
Shrimp Tortilla Taco, fried sea anemone, guacamole and citrus pico de gallo (1 unit) (1 unit)
18,00€
XL Liquid Croquette Tasting Oxtail Croquette, Cod and Prawn Croquette, Black Truffle Croquette.
Our exquisite XL-sized liquid croquettes
18,50€
THE CREAMY
Salmorejo with Oil Pearls, Hazelnuts and Blue Cheese
9,00€
White Garlic with Anchovies from the Cantabrian Sea
10,00€
THE FRESQUITES
Burrata Salad with Lettuce Mix, Cherry Tomato and Candied Grapes, and Nuts.
16,80€
Mixed leaf salad with strawberries and pumpkin seeds. Delicious salad of mixed lettuces with strawberries and pumpkin seeds, bathed in strawberry extract and decorated with cucumber slices.
17,00€
Tomato Tartare, Melva and Black Olive Tapenade
13,80€
IF YOU
Grilled Bluefin Tuna Belly with Apple Compote. *Tuna from Balfego
27,00€
Low-temperature tuna cheek millefeuille stewed with toro *Tuna Balfegó
23,00€
Red Tuna Cannelloni in Nori seaweed with Wasabi emulsion, Wakame salad and Salicornia. Almadraba Bluefin Tuna with Our Kitchen's Personal Touches
*Balfegó Tuna
23,00€
Teriyaki Tuna Rib *Teriyaki (Traditional Japanese Sauce)
*Tuna Balfegó
26,00€
BY SEA
Bay Wild Sole Sole in Papillote with Roasted Vegetables.
*Check sizes and prices in room
38,00€
Calamar de Potera a la Plancha con Mojo Dulce.
24,50€
Fried Octopus "Aroma of the Sea" ½ Ración: 17,50€ Fried octopus on a bed of paprika potatoes (approximately 200g)
Ración 26,00€
Low-temperature cod with roasted garlic aioli gratin on white garlic cream and confit leeks
24,00€
BY LAND
Entrecote (400gr) Matured Cow Garnish to Choose: Potato or Grilled Vegetables
35,50€
Matured Cow Steak Burger (200gr) 200 grams Matured T-bone steak with caramelized onions, mixed salad and green pepper sauce, accompanied by French fries.
19,50€
Oxtail Stew Cordoba Style with Potato Ingot Delicious Oxtail Stew in the traditional Cordoban style.
21,00€
Special Piece of Sirloin with Bone. 350 grams of sirloin steak with bone, accompanied by meat sauce and fried potatoes.
24,50€
Wild boar tenderloin with Pedro Ximénez balsamic reduction and apple compote.
21,00€
FOR JUNIORS
Chicken figers, Mini Burger and French Fries.
22,00€
Egg Flan with Whipped Cream or Flavored Ice Cream
Ask
SWEET MOMENTS
Carrot Cake
8,00€
Chocolate cake Delicious Chocolate Cake
7,00€
Ice Cream Flavors 2 delicious scoops of ice cream. *Check flavors available in the room
6,00€
Semi Fluid Cheesecake *Homemade
8,00€
Torrija Tradicional Con Helado de Vainilla Return to Traditional Flavors
7,00€
Try Our Sweet Japanese Trompe l Choose 3 pieces from:
Orange Sushi
Pistachio Sushi
Coffee and Cream Nigiri
8,00€
Gluten
Crustáceos
Huevos
Pescado
Cacahuetes
Soja
Lacteos
Frutos Secos
Apio
Mostaza
Sésamo
Molusco
Altramuces
Sulfitos
Prices with VAT included.
Table Service €2.8 /person.
#laazoteabyaromademar #aromaentreamigos
Autumn-winter season.
Open Thursday and Sunday noon.
Hours: 1:00 p.m. at 6:00 p.m.
Open Friday and Saturday noon and night.
Hours: 1:00 p.m. to 6:00 p.m. | 7:00 p.m. at 24:00h.
The information of the allergen content of our dishes is obtained from the information
provided by the suppliers of each ingredient.
*Some of the dishes contain gluten only in their garnishes or sauces. We ask that in case of allergy, it is communicated to the room staff a priori, in order to be able to
Adapt to every need. Thanks a lot!