Starters to share
Breads & sandwiches
Stews and pasta recipes
Main courses
Desserts
Menus
Carta Restaurante
Restaurant Menu 2024
Starters to share
Iberian ham, served with homemade bread toast & grated tomatoes sauce
22,00€
Grilled vegetables poke bowl with Ponzu sauce and caramelized peanuts
12,00€
Chicken salad with lettuce, Cherry tomatoes, crunchy corn and sweet mustard sauce
11,00€
Potatoes and tuna salad with green chili peppers and olives mayonnaise
10,00€
Garlic, tomatoes and bread creamy soup with iberian ham cuts and boiled egg
8,00€
Fried cuttlefish strips with roasted lemon mayonnaise
13,00€
Homemade broth creamy croquettes
12,00€
Grilled artichokes salted with pepper and olive oil
12,00€
Fried marinated Dogfish slices
10,00€
Japaneses fried dumplings filled with duck and Hoisin sauce
10,00€
Breads & sandwiches
Yatch Club sandwich with chicken, bacon, lettuce, mayonnaise and french fries
13,00€
Aged veal burger with goat cheese and caramelized onion
14,50€
Aged veal cheeseburger with cheeses, sauerkraut, pickles and tomato slices
15,00€
Roman style pizza dought with tomatoes, cheese and basil
11,00€
Roman style pizza dought with italian spicy red sausage and black olives
12,50€
Roman style pizza dought with golden quality mortadella, pistachios paste and rocket salad
15,00€
Stews and pasta recipes
“Señorito” paella rice with peeled and shelled seafood
(price per person, minimun order 2 people)
16,00€
Creamy rice paella with rock fish
(price per person, minimum order 2 people)
16,00€
Black rice paella with cuttlefish served with garlic mayonnaise
(price per person, minimum order 2 people)
15,00€
Mixed paella rice with chicken and vegetables
(price per person, min. 2 people)
12,00€
Daily homemade stew (ask for daily options)
9,00€
Main courses
Choose your favourite pasta and the sauce you preffer
(Ask for daily options)
12,00€
Pork sirloin with Gorgonzola cheese sauce and french fries
12,00€
Iberian pork cheeks stewed with sweet wine and sweet potato spiced pureé
14,00€
Teriyaki salmon noodles with vegetables
16,00€
Breaded filled steak with ham and cheese served with fried potatoes and peppers
16,00€
Desserts
Sliced in Season Fruit
5,50€
Banofee (banana and toffee) mince pie
5,50€
Payoyo Goat milk Cheesecake with berries
6,50€
Sweted french toast spanish style with ice cream and creamy lotus cookies
6,50€
Pistachios and white chocolate coulant
7,00€
Gluten
Crustáceos
Huevos
Pescado
Cacahuetes
Soja
Lacteos
Frutos Secos
Apio
Mostaza
Sésamo
Molusco
Altramuces
Sulfitos
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