Starters to share
Soups and salads
Rice and pasta recipes
Main Fish dishes
Main Meat dishes
Desserts
Menus
Carta Restaurante Principal
2022 Summer Menu
Starters to share
Iberian ham, toasted bread with grated tomatoes sauce & olive oil
15,00€
Farmhouse cheese selection from the province of Cádiz
15,00€
Red Tuna Tartare with marinated Avocados
18,00€
Seafood crispy croquettes covered in prawns bread
12,00€
Iberian Ham croquettes covered in japanese bread crumbs with Sea mayonnaise
10,00€
Fried eggs with Iberian cured ham and natural French fries
15,00€
Iberian pork shoulder on toast with Salmorejo and cured ham
12,00€
Matured cheese on toast with grated tomatoes and Cantabrian anchovies
10,00€
Grilled Seasonal Vegetables
8,00€
Soups and salads
Caesar salad with parmesan cheese, crispy chicken and croutons
11,00€
Tuna Tataki Salad with Avocados
15,00€
Prawns Salad with Gazpachuelo soup, tomatoes and avocados
12,00€
Creamy Scarlet Shrimp soup with Seafood tartare
11,00€
Chicken soup garnished with boiled eggs and cured ham
8,00€
Rice and pasta recipes
“Señorito” rice with peeled and shelled seafood
(price per person, min. 2 people)
12,00€
Black rice paella with shrimps and cuttlefish served with garlic mayonnaise
(price per person, min. 2 people)
12,00€
Black rice paella with Parmesan cheese and Tuna scales
14,00€
Rice with Baby Beans and Octopus legs
(price per person, min. 2 people)
14,00€
Stewed rice with hake necks cooked in green sauce (min 2 people)
(price per person, minimum 2 people)
14,00€
Choose your pasta Spaghetti, Maccheroni or Tagliatelle
Add the sauce you prefer: Napolitana, Carbonara or Bolognese
10,00€
Main Fish dishes
Grilled Almadraba Red Tuna Steak with Roasted Peppers Salad
18,00€
Grilled Gilthead Bream (500 g piece)
16,00€
Sea bass and King Prawns skewer with vegetables
15,00€
Sea bass baked in salt big piece for two people (1,5 kg)
35,00€
Roasted Octopus leg with potatoes in garlic sauce
16,00€
Gilt-head bream Tempura battered with Kimchee mayonnaise
15,00€
Main Meat dishes
Iberian pork sirloin served with Potatoes au gratin
16,00€
Sirloin Beef Steak with grilled vegetables and potatoes
20,00€
Oxtail meat slow braised with Sherry wine with french fries
12,00€
Iberian Pork Cheek stewed on chocolate sauce with smashed potatoes
12,00€
Desserts
Apple cream Pie with varied fruits
6,00€
Lukewarm Brownie with Vanilla ice cream and Chocolate soup
6,00€
Sliced in Season Fruit
5,00€
Whipped cream Pavlova with Berries
5,00€
Chocolate coulant with Grapes and Nougat ice cream
5,00€
Gluten
Crustáceos
Huevos
Pescado
Cacahuetes
Soja
Lacteos
Frutos Secos
Apio
Mostaza
Sésamo
Molusco
Altramuces
Sulfitos
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