Carta Restaurante

Restaurant Menu
Summer Season 2026 - 2026

Starters to share

Spanish potato salad with semi-cured tuna mojama
Huevos

8,00€

Truffled red tuna tartine with aioli and fermented soy
Gluten

10,00€

Payoyo cheese toast with Cádiz-style pork rinds and red lard cream
Gluten

10,00€

Fried octopus leg with mashed potatoes and 3-mustard sauce
Huevos

26,00€

Fried eggs with sautéed bluefin red tuna and oyster sauce
Huevos

12,00€

Small scallops in garlic prawn sauce
Crustáceos

15,50€

Cured in salt iberian first quality ham dish with 80 grams
Gluten

24,00€

Garlic, tomatoes and bread creamy cold soup with ham and boiled eggs cutlets
Gluten

8,00€

Vegetables mixed salad with tuna and boiled egg
Huevos

10,00€

Green leaves salad with Salad with goat cheese, chicken, and honey mustard dressing
Soja

12,50€

Local farm tomato slices with cristal shrimps
Gluten

12,00€

Grilled avocados with feta style cheese and pico de gallo
Huevos

12,00€

Typical shrimps fritters (sold individually)
Gluten

4,00€

Cádiz-style marinated and fried dogfish
Gluten

12,00€

Fried battered anchovies
Gluten

12,50€

Fried cuttlefish strips with lemon mayonnaise
Gluten

16,00€

White sea bass fish bites with garlic mayonnaise
Gluten

16,00€

Breads & sandwiches

Yatch Club sandwich with chicken, bacon, lettuce, mayonnaise and french fries
Gluten

13,00€

Aged veal Burger with bacon, semi-mature cheese and signature sauce
Gluten

14,50€

Smashed aged veal Burger with bacon, cheddar cheese and caramelized onions
Gluten

16,00€

Roman style pizza dought with tomatoes, cheese and basil
Gluten

13,00€

Pasta on your choice macheronny or spaghetti with your favourite sauce
Gluten

10,00€

Stews and pasta recipes

Black rice paella with cuttlefish served with garlic mayonnaise
(price per person, minimum order 2 people)
Crustáceos

16,00€

Brothy rice with prawns and fish from the bay of Cádiz (min 2 people)
Crustáceos

18,00€

Mushroom risotto and Iberian pork fan cuts
(price per person, minimum order 2 people)
Crustáceos

18,00€

Creamy rice with mussels and king prawns Rota Rota-style (min 2 people)
(price per person, min. 2 people)
Crustáceos

18,00€

“Señorito” paella rice with peeled and shelled seafood
(price per person, minimun order 2 people)
Crustáceos

19,00€

Seafood rice with scallops and baby squid
(price per person, minimum order 2 people)

20,00€

Main courses

Cod loin on vegetable ratatouille and fried egg
Huevos

18,00€

Braised corvina filet in a traditional tomato, pepper and wine sauce with potatoes
Huevos

18,00€

Stewed tuna served with fried eggs and fries
Huevos

15,50€

Salt-baked sea bass for 2 people (approx. weight 1 kg)
Pescado

60,00€

Iberian pork filet with honey-mojo picón sauce served with Parmesan pasta
Gluten

16,00€

Iberian pork fan-cut with ham and diced French fries
Gluten

17,00€

Crispy double pork loin stuffed with ham and cheese served with fries and green peppers
Gluten

18,00€

Simmental sirloin steak (approx. 300 g), 45-day dry-aged
Sulfitos

25,00€

Desserts

Sliced in Season Fruit

5,50€

Payoyo Goat milk Cheesecake with berries
Gluten

6,50€

Chocolate brownie with vanilla ice-cream
Gluten

6,50€

Pistachios and white chocolate coulant
Huevos

7,00€

Gluten

Crustáceos

Huevos

Pescado

Cacahuetes

Soja

Lacteos

Frutos Secos

Apio

Mostaza

Sésamo

Molusco

Altramuces

Sulfitos