Salad with Fresh Sprouts, Candied Grapes and Cheese Cubes.
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Tomato Tartare, Melva and Black Olive Tapenade
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MAIN COURSES (to choose)
Chicken Stick 2 Sauces Crispy Chicken Fingers with Sweet Chili
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Confit cod with green sauce
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Entrecôte of 200 gr Entrecôte of 200 gr with French fries and Mayo Ruch sauce
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Marinated Dogfish with Citrus Mayonnaise
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Steak Tartar *Steak tartare cut by knife
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Tuna Cheeks with Creamy Sweet Potato *Tuna Balfegó
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Wagyu burger (200gr) 200 grams Wagyu Beef from "Los Norteños" with Caramelized Onion, Mezclum Salad and green pepper sauce, accompanied by French fries.
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SWEET MOMENTS
Carrot Cake
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Chocolate cake
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Flan with Cream
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Flavored Ice Cream 2 Delicious Scoops of Ice Cream. *Check flavors available in the room
